Bagden Hall Hotel & Golf Course
Bagden Hall Hotel & Golf Course
An elegant hotel set in 40 acres of parkland with a 9 hole golf course. 35 luxury ensuite rooms. Choice of menu from Norton's Bar or the Glendale Restaurant.

Menus
Pippins at Bagden Hall
Snacks and Light Bites
- Homemade Soup of the Day -£3.95
- Salmon Fishcakes, served with Tomato, Shallot & Coriander Salsa -Starter - £4.95
Main - £9.50
- Open Field Mushroom filled with Blue Cheese, served with a Tomato Compote (V) -Starter - £4.95 -Main - £9.50
- Smoked Chicken Caesar Salad - Starter - £4.95 Main - £9.50
- Goats Cheese Tart, presented with Sautéed Asparagus and dressed leaves (V) -Starter - £4.95
-Main - £9.50
- Antipasti di Misto, a selection of Salami, Bresaolo & Mortadella - Starter - £5.45
Main - £9.95
Main Courses
- Vegetable Cannelloni with a Sun-dried Tomato and Cream Sauce, topped with Buffalo Mozzarella (V) -£7.50
- Haggis, Neeps and Tatties, drizzled with a Drambuie Sauce - £8.50
- Smoked Haddock, Sautéed Spinach, Crushed New Potatoes and Poached Egg - £9.75
- Pork and Apple Sausages served with Irish Champ (a potato mash with bacon,leeks and spring onions), served with Gravy - £8.50
- Homemade Chunky Meat Lasagna with Garlic Ciabatta -£8.50
- Lemon Chicken, served with Sesame Noodles and Prawn Crackers - £8.95
Grill Menu
- Sirloin - £10.95
- Chicken Butterfly - £9.95
- Fresh Salmon Steak - £8.95
- Gammon with Egg and Pineapple - £9.50
Served with your choice of:
Peppercorn Sauce - Diane Sauce - Béarnaise
Your choice from the Grill Menu is served with Chips and Salad
Childrens Menu
- Home-made Beef Burger, Chips and Salad - £4.75
- Battered Chicken Nuggets, Chips and Beans - £4.75
- Macaroni Cheese with Garlic Bread (V) - £4.75
- French Bread Pizza with Salad (V) - £4.75
Desserts
- Panache of Ice Creams - £3.95
- Tart au Citron - £4.50
- Apple Crumble Flan, served hot or cold, with fresh cream - £4.50
- Double Chocolate Fudge Cake, served hot or cold with cream - £4.50
- Summer Fruits Pavlova served with fresh cream -£4.50
- A Selection of Cheese and Biscuits - £4.95
Sandwich Menu
Choose your sandwich filling on the left, and then your Bread from our fresh selection
Philly Steak, with Monterey Jack, Sticky Balsamic Onions & Slow Roasted Tomatoes - £5.50
Traditional English Mature Cheddar (V) - £4.25
Bacon Tomato & Sausage - £4.50
Smoked Salmon, Crème Fraise & Cucumber - £4.50
Goats Cheese, Avocado and Red Pepper (V) - £4.50
Yorkshire Ham and Mustard - £4.50
Granary Bread
Baguette
Ciabatta
Walnut Bread
GLENDALE RESTAURANT
A-lA-CARTE MENU
Starters
Salad of Warm Cherry Tomatoes, Buffalo Mozzarella & Roquette Leaf
with basil pesto dressing
£4.95
Pork & Herb Terrine
With leaf salad, beetroot chutney & melba toast
£5.75
Char-grilled Asparagus
with crispy Parma ham & balsamic dressing
£5.75
Home Cured Salmon & Smoked Salmon
in filo pastry with a white wine & honey dressing
£7.95
Carpaccio of Beef with Fresh Parmesan Shavings
& herb oil dressing
£7.95
Salad of Poached Eggs & Black Pudding
with bacon croutons & a Dijon mustard dressing
£5.75
Main Courses
Seared Tuna
with candied orange & spring green hearts
£14.95
Rack of Lamb
with a pistachio crust, potato swede bake & redcurrant jus
£18.95
Ravioli of Forest Mushrooms
in an onion cappuccino
£9.95
Pan Fried Calves Liver with Chive Mash
balsamic shallot gravy & crispy Parma ham
£15.95
Barolo Poached Fillet of Beef
served in its own juices with a celeriac puree
£21.95
Grilled Chicken with Tagliatelle
& a white wine cep veloute
£14.95
all dishes served with seasonal vegetables & potatoes
Grills
Fillet Steak 8oz - £21.95
Sirloin Steak 10oz - 14.95
Rib Eye Steak 10oz - £12.95
Salmon Fillet 8oz - 10.95
Please choose one of our sauces for your grill:
Pepper Sauce - £2.25
Chasseur Sauce - £2.25
Diane Sauce - £2.25
All char-grilled & served with tossed garden salad & home-made chips
Desserts
A Plate of Yorkshire Cheeses
with biscuits, grapes & chutney
£5.95
Locally Produced Ice Creams & Sorbets
with a fruit coulis dressing
£5.25
Soft Chocolate Cake
with espresso sauce & mascarpone cream
£4.95
Pear & Guava infused Crème Brulee
with pear crisps
£4.95
Poached Peaches
with Champagne Sabayonne
£4.50
Warm Bread & Butter Pudding
with custard sauce
£4.95