The Burlington Restaurant
The Burlington Restaurant
The Devonshire Arms Hotel & Spa, Bolton Abbey Estate, Skipton, North Yorkshire, BD23 6AJ
01756 718155
Sample Yorkshire’s finest fresh produce at The Devonshire Arms Hotel & Spa. The Burlington Restaurant is our 4 AA rosette fine dining restaurant, specialising in innovatively-created tasting menus.
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Combining country house style with fresh, exciting, modern British menus is a skill talented Head Chef, Paul Leonard, has perfected. Paul takes pride in his seasonal tasting menus, which use some of Yorkshire’s finest ingredients grown in the hotel’s own kitchen garden, and reared or caught on the Duke’s estate or produced locally. With an outstanding background Paul has joined us from the renowned, Michelin-starred Scottish hotel, Isle of Eriska. Previously, he was Sous Chef at Andrew Fairlie, Gleneagles, one of Britain’s most elite hotel restaurants, with two Michelin stars and 4 AA rosettes.
Dress Code:
Smart casual. No jeans or trainers permitted & pre-booking essential
Awards:
4 AA rosettes
AA Notable Wine List 2018/19
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