Wyvill Arms

LUNCH MENU

Lighter Snacks...

Soup of the Day - £3.50
Made the proper way with fresh ingredients.

Salad of red onions, mozzarella and strawberries - £5.00
With raspberry vinaigrette.

Rarebit of smoked haddock - £5.20
With roast cherry tomatoes on mixed leaf salad.

Warmed three cheese and smoked ham Wensleydale Terrine - £5.10
Served with crispy bread.

Buttered Scrambles Egg - £5.45
With smoked salmon on granary bread.

Local Sausages - £6.45
Served with leek and onion mash and a port and onion gravy.

Warm Chicken and Bacon Salad - £7.45
Tossed in sesame oil served on a green leaf salad with a poached egg on top.

Wensleydale Ploughman's Special - £6.95

Wyvill medley of deep fried smoked ham and goats cheese - £6.50
Confit of Duck with chestnuts and seafood fishcake.

Fusilli Romania pasta - £7.95
With ham, peppers, mushrooms & peas in a creamy white wine sauce.

Dressed Crab - £7.50
Fresh from the Shores of the Ure.

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Fish...

Fresh home breaded scampi with home made tartare sauce - £9.45

Proper Fish (in the Wyvill crispy batter) with mushy peas and chips - £8.75

Pan fried Salmon - £10.95
On a bed of spinach served with a tarragon sauce.

Also See Specials Board.

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Main Courses...

Steak and onion Pie - £9.15
with short crust pastry.

Steak, onion and mushrom pie - £9.15
With short crust pastry.

Gammon Steak - £8.95
Served with braised leeks.

Calves liver Sirano - £10.95
Served on a bed of mash with a pearl onion sauce.

Lamb Shank - £12.95
Braised for five hours served on a bed of mash with french style peas.

Roasted suckling pig - £14.65
Served on a bed of whole grain mustard mash with poached apple and cider sauce.

Sandwiches...

Grated Cheese with onion - £3.45
Tomato or pickle in granary bread.

Peeled prawns & Marie Rose Sauce - £3.95
Served on granary bread.

Melted Brie - £4.00
And onion marmalade baguette.

Parma Ham and gruyere baguette - £4.25

Hot beef and onion baguette - £4.25

Grilled Bacon Baguette - £4.25

Honey Roast ham - £3.95
In granary bread.

Suckling pig - £5.00
In chiabata bread with stuffing.

Smoked Salmon - £4.45
With cream cheese and capers on granary bread.

Bacon, tomato and melted mozzarella - £4.45
With tossed peppers on toasted chiabata.

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Steaks...

All steaks are Aberdeen Angus or Aberdeen Angus/Limousin cross

Sirloin Garni - £13.95
Served with onion rings, mushrooms, tomatoes and salad.

Fillet Garni - £14.95
Served with onion rings, mushrooms, tomatoes and salad.

These butters will add a delicious accompaniment for 95p:

Roquefort
Barbecue
Garlic & Parsley
Cafe de Paris secret recipe - (you wont be disappointed)

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Sirloin Steak Diane - £15.95

Wyvill Fillet Steak - £16.95
With a red wine soaked shallot sauce.

Fillet Steak - £16.95
With a mixed pepper crust and a green and red pepper sauce.

Fillet Bernaise - £16.75

All steaks can be pan-fried, grilled or char-grilled. We will try our hardest to make sure a well-done steak is tender but .....

Side Orders...

Chips - £2.00

Mash - £2.00

Mixed Salad - £2.00

Spinach - £2.00

All dishes are cooked to order using only fresh ingredients. We only have a small kitchen so at busy times there may be a short delay with your order, however we will try to keep this to a minimum.

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Thank you for visiting us, we hope you enjoy your stay.

Starters...

Soup of the Day - £3.50
Made the proper way with fresh ingredients.

Salad of red onions, mozzarella and strawberries - £5.00
With raspberry vinaigrette.

Deep-fried king Prawns - £5.10
Served with a sweet and sour sauce.

Rarebit of smoked haddock - £5.20
With roast cherry tomatoes on mixed leaf salad.

Warmed Wensleydale - £5.10
Three cheese and smoked ham terrine seved with crusty bread.

Wyvill medley of deep fried smoked ham and goats cheese - £6.50
Confit of Duck with chestnuts and seafood fishcake.

* * * * * *

Main Courses...

Breast of chicken filled with Wensleydale cheese and black pudding - £11.95
Wrapped in parma ham, on steamed leeks with a coarse grain mustard sauce.

Salmon stuffed chicken - £11.45
With chardonnay sauce on a bed of spinach.

Fillet of Pork - £12.45
Cooked in a creamy brandy and prune sauce.

Calves liver Sirano - £10.95
Served on a bed of mash with a pearl onion sauce.

Banana stuffed chicken - £11.45
With Thai curry sauce on coconut rice.

Lamb Shank - £12.95
Braised for five hours served on a bed of mash with french style peas.

Roasted suckling pig - £14.65
Served on a bed of whole grain mustard mash with poached apple and cider sauce.

Roasted Magret de Canard duck - £14.95
With mashed potatoes and roasted shallots, with a cranberry compote and a Drambuie sauce.

Roast Gressingham duck - £15.45
With orange and peppercorn sauce served with confit of duck leg.

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Fish...

Fresh home breaded scampi with home made tartare sauce - £9.45

Proper Fish (in the Wyvill crispy batter) with mushy peas and chips - £8.75

Pan fried Salmon - £10.95
On a bed of spinach served with a tarragon sauce.

Crab Salad - £9.25

Also see Special Board

* * * * * *

Old Favourites...

Fusilli Romania pasta - £7.95
With ham, peppers, mushrooms & peas in a creamy white wine sauce.

Steak and onion Pie - £9.15
with short crust pastry.

Steak, onion and mushroom pie - £9.15
With short crust pastry.

Gammon Steak - £8.95
Served with braised leeks.

* * * * * *

Steaks...

Sirloin Garni - £13.95
Served with onion rings, mushrooms, tomatoes and salad.

Fillet Garni - £14.95
Served with onion rings, mushrooms, tomatoes and salad.

~ ~ ~

These butters will add a delicious accompaniment for 95p:

Roquefort
Barbecue
Garlic & Parsley
Cafe de Paris secret recipe - (you wont be disappointed)

~ ~ ~

Sirloin Steak Diane - £15.95

Wyvill Fillet Steak - £16.95
With a red wine soaked shallot sauce.

Fillet Steak - £16.95
With a mixed pepper crust and a green and red pepper sauce.

Fillet Bernaise - £16.75


All steaks can be pan-fried, grilled or char-grilled. We will try our hardest to make sure a well-done steak is tender but .....

* * * * * *

Side Orders...

Chips - £2.00

Mash - £2.00

Mixed Salad - £2.00

Spinach - £2.00

All dishes are cooked to order using only fresh ingredients. We only have a small kitchen so at busy times there may be a short delay with your order, however we will try to keep this to a minimum.

~ * ~ * ~ * ~ * ~ * ~ * ~