La Torre Ristorante & Bar at the Tower House Hotel

La Torre Ristorante & Bar at the Tower House Hotel

  • Master lane, Pye Nest, Halifax, West Yorkshire, HX2 7EW
  • 01422 345 000
  • 01422 320 875

A new Dining Experience. Steaks - Seafood - Pasta - Pizza - Cocktails - Wines - Coffee. Relaxed, Informal. Parties, weddings and special occasions catered for. Functions only, please call.

  • [Conference Facility]
  • [Credit Card]
  • [Licensed Bar]
  • [Menu]
  • [Opening Times]
  • [Parking Available]
Menu

Menus

LA TORRE RISTORANTE BAR

Sample menu

STARTERS

Tomato & basil soup - £3.95
Served with a warm crusty roll and butter.

Cassis melon (V) - £3.95
Honeydew melon with cassis coulis and blackcurrant sorbet.

Greek salad (V) - £3.25

Seared scallops - £6.50
pan fried scallops with creamed leek and crispy bacon.

Blackpudding Hollandaise - £4.50
Black pudding with a soft poached egg covered in Hollandaise sauce.

Duck liver and port terrine - £5.95

Garlic tiger prawn - £6.25
Peeled tiger prawn cooked in garlic butter on a crostini.

PASTA

All of our pastas are freshly prepared by the chef and are available as a starter or main course.

Mushroom ravioli - £5.45 starter / £8.45 main course
Pasta cushions stuffed with mushrooms in a napoli sauce. (V)

Chicken fusilli - £5.75 starter / £8.75 main course
Pasta twists with spicy strips of chicken bound in a tomato sauce.

Tagliatelle carbonnara - £5.25 starter / £7.25 main course
A classic dish of ham and mushrooms in a sauce of cream, egg and parmesan.

Ricotta and spinach cannelloni - £5.45 starter / £ 8.45 main course
Pasta tubes stuffed with ricotta cheese and spinach in a tomato sauce topped with a parmesan crust. (V)

Fusilli Torre - £5.25 starter / £7.75 main course
Pasta twists, pepperoni, ham and onions in a tomato sauce.

Smoked salmon tagliatelle - £5.25 starter / £ 8.25 main course
Pasta ribbons with a delicate sauce of smoked salmon, white wine, cream and parmesan.

MAIN COURSES

Your choice of steak cooked to your liking either served garni or with your choice of sauce

Fillet steak - £15.95

Sirloin steak - £11.95

Sauces of your choice - £1.25
Diane sauce (mushroom, onions, red wine, French mustard in a cream sauce flamed with a brandy].
Au poivre (cracked black pepper, cream and brandy).
Black and blue (steak dipped in spices, seared and topped with dloce latte to melt down).

Roast pork- £10.95
Roast pork loin with apple sauce and rich gravy.

Juniper halibut - £13.95
Halibut steak with a juniper black treacle dressing.

Chicken champignon - £10.95
Roast chicken breast in a creamy white wine and mushroom sauce.


Sausage of the day - £9.95
lamb, rosemary and garlic sausage on creamed potatoes.

Beef bourguinon - £10.95
Braised beef with button onions, mushrooms and pancettta.

Goats cheese salad (V) - £8.95
Deep fried goats cheese on mmixed leaves with pickled red onions.

Citrus salmon - £10.95
Fillet of salmon served with a citrus and herb crust.

PIZZA SELECTION

All pizzas are a 10" traditional base.

Margarita - £6.95
Cheese and tomato. (V)

Fungi - £7.45
Tomato, mushroom, onions and cheese. (V)

Hawaiian - £7.95
Ham, pineapple, cheese, tomato and olives.

La reine - £7.95
Mushrooms, ham, olives, tomato and cheese.

Marinara - £8.45
Prawns, tuna, anchovies, tomato and cheese.

Sicilian - £7.95
Goats cheese, cherry tomatoes, olives and basil. (V)

Quattro fromagio - £7.75
Tomato, mozzarella, cheddar, parmesan and brie. (V)

New York - £9.45
Cheese, tomato, salami, ham, spicy chicken and pepperoni.

SALADS

la Torre warm salad - £7.95
Mixed leaves with pan fried black pudding, saute potatoes, bacon and pepperoni.

Goats cheese pimento salad - £8.95
Roasted pepper filled with melted cheese on a bed of mixed leaves. (V)

SIDE DISHES

Garlic pizza bread - £2.45
Garlic and tomato pizza bread - £2.85
Side salad - £2.35
Tomato and onion salad - £2.35
Chips - £1.50
Coleslaw salad - £2.30

DESSERTS

Spotted dick - £3.95
Steamed spotted dick with creme anglaise.

Chocolate brownie - £4.25
Chocolate brownie with a pecan nut sauce.

Yorkshire cheeses and biscuits - £4.25
A selection of cheeses served with pickled grapes.

Cheesecake - £3.95
|Fruits of the forest cheesecake.

Chocolate and mint creme brulee - £3.95
Served with vanilla ice cream.

Caramel poached pineapple - £3.95
Pineapple poached in a light caramel with a vanilla pannacotta.

COFFEE and TEAS

Fresh filtered coffee - £1.45
Served with a jug of cream and chocolate mint.

Cappuccino - £1.45
A sophisticated mixture of the finest espesso and delicious frothy milk, topped with sprinkled chocolate.

Cafe latte - £1.45
A luxurious choice, served in a tall glass. A strong espesso with lots of steaming milk, topped with a layer of foam.

Espresso - £1.45
A small strong coffee, served in a demi-tasse cup. Gives a full bodied aroma and taste crowned with a rich deep golden foamed cream head.

Liqueur floater - £2.95 single / £4.95 double
Fresh filtered coffee in a glass with a liqueur of your choice topped with a layer of floating cream.

Teas - £1.25
Choose from a selection - Indian, Assam, Darjeeling, Earl Grey, peppermint or Camomile teas.

Reviews

    Read reviews
Write Review[Visit Website]

Location

Enquire

Write A Review