Bagden Hall Hotel & Golf Course

Bagden Hall Hotel & Golf Course

An elegant hotel set in 40 acres of parkland with a 9 hole golf course. 35 luxury ensuite rooms. Choice of menu from Norton's Bar or the Glendale Restaurant.

  • Wakefield Road, Scissett, Huddersfield, West Yorkshire, HD8 9LE
  • 01484 865 330
  • 01484 861 001
  • [Credit Card]
  • [Licensed Bar]
  • [Menu]
  • [Parking Available]
  • [Restaurant]
  • [WiFi]
  • [Golf]
Menu

Menus

Pippins at Bagden Hall

Snacks and Light Bites

- Homemade Soup of the Day -£3.95

- Salmon Fishcakes, served with Tomato, Shallot & Coriander Salsa -Starter - £4.95
Main - £9.50

- Open Field Mushroom filled with Blue Cheese, served with a Tomato Compote (V) -Starter - £4.95 -Main - £9.50

- Smoked Chicken Caesar Salad - Starter - £4.95 Main - £9.50

- Goats Cheese Tart, presented with Sautéed Asparagus and dressed leaves (V) -Starter - £4.95
-Main - £9.50
- Antipasti di Misto, a selection of Salami, Bresaolo & Mortadella - Starter - £5.45
Main - £9.95

Main Courses

- Vegetable Cannelloni with a Sun-dried Tomato and Cream Sauce, topped with Buffalo Mozzarella (V) -£7.50

- Haggis, Neeps and Tatties, drizzled with a Drambuie Sauce - £8.50

- Smoked Haddock, Sautéed Spinach, Crushed New Potatoes and Poached Egg - £9.75

- Pork and Apple Sausages served with “Irish Champ” (a potato mash with bacon,leeks and spring onions), served with Gravy - £8.50

- Homemade Chunky Meat Lasagna with Garlic Ciabatta -£8.50

- Lemon Chicken, served with Sesame Noodles and Prawn Crackers - £8.95

Grill Menu

- Sirloin - £10.95

- Chicken Butterfly - £9.95

- Fresh Salmon Steak - £8.95

- Gammon with Egg and Pineapple - £9.50

Served with your choice of:
Peppercorn Sauce - Diane Sauce - Béarnaise

Your choice from the Grill Menu is served with Chips and Salad


Children’s Menu

- Home-made Beef Burger, Chips and Salad - £4.75

- Battered Chicken Nuggets, Chips and Beans - £4.75

- Macaroni Cheese with Garlic Bread (V) - £4.75

- French Bread Pizza with Salad (V) - £4.75

Desserts

- Panache of Ice Creams - £3.95

- Tart au Citron - £4.50

- Apple Crumble Flan, served hot or cold, with fresh cream - £4.50

- Double Chocolate Fudge Cake, served hot or cold with cream - £4.50

- Summer Fruits Pavlova served with fresh cream -£4.50

- A Selection of Cheese and Biscuits - £4.95

Sandwich Menu

Choose your sandwich filling on the left, and then your Bread from our fresh selection


Philly Steak, with Monterey Jack, Sticky Balsamic Onions & Slow Roasted Tomatoes - £5.50

Traditional English Mature Cheddar (V) - £4.25

Bacon Tomato & Sausage - £4.50

Smoked Salmon, Crème Fraise & Cucumber - £4.50

Goats Cheese, Avocado and Red Pepper (V) - £4.50

Yorkshire Ham and Mustard - £4.50

Granary Bread

Baguette

Ciabatta

Walnut Bread

GLENDALE RESTAURANT
A-lA-CARTE MENU

Starters

Salad of Warm Cherry Tomatoes, Buffalo Mozzarella & Roquette Leaf
with basil pesto dressing
£4.95

Pork & Herb Terrine
With leaf salad, beetroot chutney & melba toast
£5.75

Char-grilled Asparagus
with crispy Parma ham & balsamic dressing
£5.75

Home Cured Salmon & Smoked Salmon
in filo pastry with a white wine & honey dressing
£7.95

Carpaccio of Beef with Fresh Parmesan Shavings
& herb oil dressing
£7.95

Salad of Poached Eggs & Black Pudding
with bacon croutons & a Dijon mustard dressing
£5.75


Main Courses

Seared Tuna
with candied orange & spring green hearts
£14.95

Rack of Lamb
with a pistachio crust, potato swede bake & redcurrant jus
£18.95

Ravioli of Forest Mushrooms
in an onion cappuccino
£9.95

Pan Fried Calves Liver with Chive Mash
balsamic shallot gravy & crispy Parma ham
£15.95

Barolo Poached Fillet of Beef
served in it’s own juices with a celeriac puree
£21.95

Grilled Chicken with Tagliatelle
& a white wine cep veloute
£14.95

all dishes served with seasonal vegetables & potatoes

Grills

Fillet Steak 8oz - £21.95
Sirloin Steak 10oz - 14.95
Rib Eye Steak 10oz - £12.95
Salmon Fillet 8oz - 10.95

Please choose one of our sauces for your grill:

Pepper Sauce - £2.25
Chasseur Sauce - £2.25
Diane Sauce - £2.25

All char-grilled & served with tossed garden salad & home-made chips

Desserts

A Plate of Yorkshire Cheeses
with biscuits, grapes & chutney
£5.95

Locally Produced Ice Creams & Sorbets
with a fruit coulis dressing
£5.25

Soft Chocolate Cake
with espresso sauce & mascarpone cream
£4.95

Pear & Guava infused Crème Brulee
with pear crisps
£4.95

Poached Peaches
with Champagne Sabayonne
£4.50

Warm Bread & Butter Pudding
with custard sauce
£4.95

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